The famous tea of Yunnan “Cangshan Xuelu Tea”is produced in Dali which is known as “Eastern Switzerland”. The tea is made of ready-to-burst two-leaf buds picked from the broad-leaf tea plants cultivated at the foot of Diancangshan Mountains. The tea product is characteristic of compact and uniform body, delicate lasting scent of chestnut. In addition, the tea has an effect of improving visual sense, refreshing mind, relieving internal heat, promoting secretion of urine, raising spirit and strengthening health. It is approved as a famous tea of the Yunnan Province for many times and mentioned in “Classic on Tea”.